Turmeric

TURMERIC

Botanical name: Curcuma longa Habitat: South China and India

Plant parts used: Rhizome Active ingredients and nutrients: Curcuminoids

Therapeutic properties: Indicated for GALLBLADDER DISEASES , it is recognized by the Pharmacopoeia IV and by the “German Commission E”. Very recent research has shown many properties in turmeric: ANTIOXIDANT, ANTIARTHRITIC, ANTITUMOR (able to reduce up to 70% breast cancer and to prevent lung cancer) and ANTI-INFLAMMATORY, able to inhibit the formation of substances with inflammatory action on the body (Capasso, Fitoterapia, impiego razionale delle droghe vegetali, 2006, Springer). It’s a great ANTIMICROBIAL, counteracts chronic and autoimmune diseases, diabetes and obesity. Effective against Alzheimer’s, it increases cerebral circulation and improves memory. A 2004 study also showed that regular TURMERIC consumption is able to prevent lung cancer. The many beneficial actions of turmeric are enhanced by synergism with RESVERATROL.

For prevention and control of : WEAK IMMUNE SYSTEMHEPATOBILIARY DISORDERVIRAL INFECTION DISORDERS

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