Milk thistle

MILK THISTLE

Botanical name: Carduus Marianus o Silybum Marianum Habitat: Europe, mountain areas

Plant parts used: fruits Active ingredients and nutrients: silymarin, silychristin, silydianin, precursors of histamine, fumaric acid, mucilage

Therapeutic properties: Recognized by the “German Commission E”, it is an excellent hepatoprotector, its action is due to the phytocomplex SILYMARIN. It promotes the regeneration of liver tissue as it activates RNA polymerase I, a key enzyme in cell duplication. It protects hepatocytes (liver cells) from damage, increases glutathione (hepatoprotective action) and inhibits the synthesis of substances that cause inflammation. It is positively used in the treatment of cirrhosis, as a nephroprotective and for healing viral hepatitis. Its action on the liver is also reflected at a dermatological level. It cures dermatitis, furunculosis, acne and skin diseases.

For prevention and control of: HEPATOBILIARY DISORDERMICROBIOTA WELL BEINGCIRCULATORY SYSTEM DISORDERS

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