Frangula

FRANGULA

Botanical name : Rhamnus Frangula Habitat: Europe

Plant parts used: stem bark Active ingredients and nutrients: ffrangulina, crisofanic acid, frangula-emodin (all composed of oxy-methyl-anthraquinone and oxy-methyl-antranonics)

Therapeutic properties: Plant containing ANTHACHACHONIC GLYCOSIDES, among which the best known are FRANGULOSIDES. These, thanks to the action of the bacterial flora, release the molecule’s active part. They stimulate PERISTALS, increasing muscle reactivity and the natural contraction of intestinal wall, which determines the transit and the stimulus to defecation. They also promote the accumulation of water and electrolytes.

For prevention and control of: INTESTINAL DISORDERS

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